The latest in our Mutiny Series, Kristin took over the tanks and brewed up something with a little heat on top of the sweet. Made using Orange Blossom Honey and Fresno peppers.

Brewed to celebrate our seventh anniversary, this sweet porter was aged on toasted oak spirals soaked in a sour mash whiskey known round the world for its no. 7 batch.

A twist on our usual Marzen. We threw in a few extra specialty malts for this brew and it brought the ABV up with it.

We gave our standard Blonde Ale a little boost with an infusion of Madagascar Vanilla and hand-cracked hazelnut coffee beans. At 5.1% abv with a soft and clean finish, this beer drinks just as light as it's color suggests.

Three little waves of citrus fell into this crushable beach-side drinker. Orange and Lemon peel plus a load of freshly squeezed Limes put this brew on tap just in time for Cinco de Mayo

We took our traditional Kolsch Style Brew and swapped the flame-out hops for a double dose of Citra throwing in as a dry -hop addition at the tail end of fermentation. Checking in at 4.9% ABV with a full hop aroma and slightly sweeter finish, this pint is a completely crushable summer brew.

We took our crowd favorite cream ale and pulled the ABV out of it to give you a great beer without the buzz.

Peach, Orange and Cranberry puree crashes this conical sour with sweet and tart fruit notes.

Our first N/A brew, enjoy this refreshing beer in our taproom or take a crowler home.

The first beer in our “Brewed With Heart” series and named after our brewer's son, this beer incorporates a few German malts and Czech hops into a traditional farmhouse style Saison.

Variety of flavors to add to the base seltzer. Light, crisp and delicious for anyone on a hot summer day. Current Flavors: Mojito, Raspberry, Kiwi, Peach, Watermelon, and Strawberry.

A combo of malts blend into a balanced beer w/ a dose of El Dorado, Chinook, CTZ & Cascade hops. Dry Hopped w/ Citra & Warrior.

Premium pilsner and honey kilned malt lay the base for this smooth and consistently crushable brew.

All the aromatics you love for the season blended into a smooth base of malt and hops.

A traditional Marzen style Oktoberfest brew. Beautiful deep color with a note of caramel in the malty finish. Prost!

You're in luck, this traditional style brew is back and hits your taste buds with notes of coffee & roasted English barley. East Kent Golding hops make their mark as well. Sláinte (Cheers!)

Refreshing graf that you can enjoy on any Minnesota day. Malted Sorghum provides the base and Select Cider lends the sweetness to those looking to reduce their gluten intake.

If you're looking for a hop forward IPA with a citrus kick, this is your pint. We combined Rahr's new North Star Pilsner with oats and wheat for a super clean finish to a visually cloudy beer. If you've got a favorite hop, its probably in here too. Azzaca, Citra, Simcoe, Julius, Chinook, Galaxy and Mosaic all make their way into the tanks as well.