there are just too many beers to agree on just 18, so we update our taps as we release new beers.
stop in and try one and let us know what you think
tap list 9/22
1)Candy Cove Kolsch - Kolsch Style ABV: 5.3%
A German style blonde ale that is fermented at lager temperatures. It takes a few extra days in the tanks but is certainly worth it. Have a pint in the taproom or take a can out on the boat next time you end up in the most happening spot on PL's body of water.
2)Oatmeal Chocolate Chip - Stout - Nitro - ABV: 6.9%
Our friends up the road at Eileen's Colossal Cookies set aside a few dozen from their last batch of oatmeal chocolate chip for us. Stirring those into the mash, along with a hefty grain increase. brought up the ABV of our traditional Oatmeal Stout as well as its sweetness and malty aroma on every sip.
3)Wake Zone - Vanilla Espresso Porter ABV:5.7%
Our Base Porter, aged on Madagascar Vanilla and Cameron's Espresso beans. Perfect for the start or finish of any day weather you are on the lake, our patio or in the tap room.
4)Base Porter - ABV: 5.6%
This anchor of our dark beer lineup offers a smooth chocolaty malt bill and layers in hints of caramel and coffee
5)General Quarters - American IPA ABV: 7.2%
On a navel ship, "General Quarters" is the alarm call for battle readiness. In our taproom, it means pale and amber malts blended with plenty of American Pacific Northwest hops. This brew was collaborated on by our head brewer and a few of our loyal IPA drinkers and is the perfect sailing partner for any beer lover who prefers a balanced bitterness in their glass.
6) Mild Tantrum - Brown Ale - ABV: 5.5%
The first in our Mutiny Series. A warm chocolaty nose with a smooth finish. Perfect for any season. Hops: East Kent Golding.
7) English IPA - ABV: 5.9%
We went a little old school with this one and paired up a solid base of UK malts and hops including: East Kent, Fuggles and a dry hop charge of Nelson Sauvin. Let us know what you think and this experimental IPA could become a mainstay on our menu.
8) Ockto-beer-fescht!- ABV: 6.3%
A traditional Marzen style Ocktoberfest brew. Beautiful deep color with a note of caramel in the malty finish. Prost!
9) Dunkel-weizen ABV: 5.8%
German wheat beer with a deliciously complex malty backbone and lightly balanced by Tettnanger hops.
10 Duggernaut - Double IPA - ABV: 10.5%
Double digit ABV with a completely consumable and fully balanced palate. Its name ties in to the Jadda-Natha pagoda, used as a navigational point by East India Trading sailors and also for our friend Doug, who is, himself a human forklift and was an unstoppable force moving our tanks into the brewhouse by hand. Cheers Doug!! We wouldnt't be brewing this big beer without yea.
11) Cobertizzo - Mexican Lager - ABV: 6.0%
Our vienna style lager gets fermented with a uniquely Central-American strain of yeast, making it a perfect pour for the pontoon, a campfire or the taproom. No lime necessary on this one.
12)Munich on Main - Marzen - ABV:6.7%
A Twist on our usual Marzen. We threw in a few extra specialty malts for this brew and it brought the ABV up with it.
13) Depth Finder - Fry Hopped IPA - ABV:6.8%
A classic combination of Pale, Crystal and Amber malts blend into a balanced beer that gets a dose of El Dorado, Chinook, CTZ and Cascade hops. Dry Hopped with Citra & Warrior.
14) North Sea Siren - Matt's Mutiny Fest Bier - ABV: 5.6%
Our assistant brewer, Matt, put together his first offical commercial batch and timed it perfectly with the approaching fall and one of our favorite holidays. Biscuit and Munich malts layer in smooth flavor on top of a steady base of premium German Pilsner. Combining that with Hallertauer and Perle hops gives this seasonal brew the perfect balance of refreshment and bite for the biergarden.
15) Thermocline - Cream Ale ABV: 6.3%
Smooth mouthfeel and evenly balanced with cluster hops. This brew is a crowd favorite for those seeking a lighter bodied beer without sacrificing small batch craft taste.
16) Cider Style Graf ABV:4.6%
Gluten-reduced, refreshing graf that you can enjoy on a hot MN summer day. Malted Sorghum provides the base and Select Cider lends the sweetness.
17)Personal Flirtation De-weisse Cherry-Razz Kettle Sour - ABV: 4.5%
Two rounds of sweet and tart fruit went into the first 5 Gallon Friday to ever get a "Crowler Release". Sweet Cherries and Raspberry Puree give a pink twist to a traditional Berliner Weisse.
-Make any of our brews a "two-pour shandy"
♥♥♥♥♥ = Brewed With Heart Series