there are just too many beers to agree on just 18, so we update our taps as we release new beers. 

stop in and try one and let us know what you think 


tap list 05/16

Beer Menu 2022_05_13.jpg

1) Wake Zone – Vanilla Espresso Porter   ABV: 5.7%

Our Our Base Porter, aged on Madagascar Vanilla and Cameron's Espresso beans. Perfect for the start or finish of any day whether you are on the lake, on our patio or in the taproom.

2) Stouty McStoutface – Dry Irish Stout ABV: 4.9%     

You're in luck, this traditional style brew is back and hits your taste buds with notes of coffee & roasted English barley. East Kent Golding hops make their mark as well. Sláinte (Cheers!)

3) Oatmeal Stout – ABV 6.1%

Blend of English and MN malted grains, along with a hefty percentage of rolled oats and Fuggle hops, gives this stout a

smooth, old-world taste finished with local pride.

4) Cobertizo – Mexican Lager ABV: 6.6%    

Vienna style brew fermented with a uniquely Central American strain of yeast. Perfect for the taproom, pontoon or campfire         

5) Thermocline – Cream Ale ABV: 6.3%

Smooth mouthfeel and evenly balanced with cluster hops. This brew is a crowd favorite for those
seeking a lighter bodied beer without sacrificing small batch craft taste.

6) Maibock ABV: 7.2%             

Paler in color and more hop focused than traditional bock beers, our Maibock signals the return of spring with its bready characteristics and a combination of the nobel German Hallertau hops as well as Mt. Hood.  

7)  Wee Heavy – Collaboration with Lupulin Brewing ABV: 8.2%    

Traditional Scottish-style Wee Heavy Ale. Long boil for greater caramelization.    

8) Rua Seol (Roo-ahh Shoal) Irish Red Ale ABV: 6.4%    

Gaelic translation for “Copper-Red Sails”, this brew lives up to its name, and when it catches the sunlight just right, it’s not hard to imagine a rainbow leading right into your pint.

9) Keelhauled - Hefeweizen ABV: 5.4%

Unfiltered, Bavarian style wheat beer with a wide fermentation profile that lends itself to both clove and banana notes.

10) Personal Flirtation De-weisse –
Cherry-Razz Kettle Sour ABV: 4.5

Two rounds of sweet and tart fruit went into the first 5Gallon Friday to ever get a “Crowler Release”. Sweet Cherries and Raspberries  give a pink twist to a traditional Berliner Weisse.


11) Tres Olas – Light Mexican Lager ABV: 4.2%

Three little waves of citrus fell into this crushable beach-side drinker. Orange and Lemon peel plus a load of freshly squeezed Limes put this brew on tap just in time for Cinco de Mayo                                                                                                                                                                   

12) Juicy IPA ABV:4.5%       

The first in our line of experimental brews. This, and the upcoming test batches will be utilizing new ingredients, new techniques and bring you new flavors!


13) Land of 10,000 Lagers – Czech Style Dark Lager ABV:6.4%

North Star Pilsner with a blend of Bohemian background malts sets the grain bill for this commemorative brew while Kazbek hops add a perfect balance of softer bitterness and light aroma. It drinks clean and bright. This is a pint that fits into any part of the day, no matter which one of our many lakes you may be cruising around. A MN Brewers Guild Collab 

14) Pontoon Pilsner - Minnesota Pilsner ABV: 5.0%

Light, bright and easy drinking.  All of the pilsner malt comes from our friends at Rahr, just down the road, and the classic crisp finish owes its presence to Triple Pearl hops from Mighty Axe in Foley, MN.

15) Hazy Pale Ale – ABV: 4.6%   

Passion fruit, guava, and vibrant citrus come together to bring you a ridiculously smooth and sippable ale.

16) White Squalls - Hard Seltzer – ABV: 4.7%

Variety of flavors to add to the base seltzer.  Light, crisp and delicious for anyone on a hot summer day.

Current Flavors - **Raspberry**Mojito**Blue Razz**White Peach**Mango**Blueberry**


17) N/A Cream Ale - ABV: <0.5%

18) Cider Style Graf – ABV: 4.6%

Refreshing graf that you can enjoy on any Minnesota day.  Malted Sorghum provides the base and Select Cider lends the sweetness to those looking to reduce their gluten intake.

♥♥♥♥♥ = Brewed With Heart Series