Our first N/A brew, enjoy this refreshing beer in our taproom or take a crowler home.

After a few appearances for our #5GallonFridays, this beauty is back, but we decided to soften up our original Brown Ale with a nitrogen style pour that gives it the creamy texture a peanut butter beer deserves.

Two rounds of sweet and tart fruit went into the first 5 Gallon Friday to ever get a “Crowler Release”. Sweet Cherries and Raspberries give a pink twist to a traditional Berliner Weisse.

Light, bright and easy drinking. All of the pilsner malt comes from our friends at Rahr, just down the road, and the classic crisp finish owes its presence to Triple Pearl hops from Mighty Axe in Foley, MN.

We gave our standard Blonde Ale a little boost with an infusion of Madagascar Vanilla and hand-cracked hazelnut coffee beans. At 5.1% abv with a soft and clean finish, this beer drinks just as light as it's color suggests.

The first beer in our “Brewed With Heart” series and named after our brewer's son, this beer incorporates a few German malts and Czech hops into a traditional farmhouse style Saison.

Three little waves of citrus fell into this crushable beach-side drinker. Orange and Lemon peel plus a load of freshly squeezed Limes put this brew on tap just in time for Cinco de Mayo

Variety of flavors to add to the base seltzer. Light, crisp and delicious for anyone on a hot summer day. Current Flavors: Mojito, Raspberry, Kiwi, Peach, Watermelon, and Strawberry.

A German style blonde ale that is fermented at lager temperatures. It takes a few extra days in the tanks but is certainly worth it. Have a pint in the taproom or take a can out on the boat next time you end up in the most happening spot on PL's body of water.

Refreshing graf that you can enjoy on any Minnesota day. Malted Sorghum provides the base and Select Cider lends the sweetness to those looking to reduce their gluten intake.

We took our traditional Kolsch Style Brew and swapped the flame-out hops for a double dose of Citra throwing in as a dry -hop addition at the tail end of fermentation. Checking in at 5.5% ABV with a full hop aroma and slightly sweeter finish, this pint is a completely crushable summer brew.

First SMASH beer to hit the tanks. Solid body and piney, resinous hop profile. Malt: Rahr Pale Ale. Hop: CTZ